Daniel K. Richter. Facing East from Indian Country: A Native History of Early America. Cambridge, MA: Harvard University Press, 2001.
Any attempt, no matter how well-meaning, to "write Indians into" a standard narrative history of early British North America must confront the asymmetrical availability of sources. The Indians did not produce their own written sources, and the early English colonists never betrayed much interest in understanding native peoples. Advances in archaeology and other fields have given once-silenced Indian peoples a voice, but in the standard teleological narrative that voice struggles to be heard above the much more robust and explicit record that English colonists left behind.
Richter has found a novel way to address that imbalance--by reversing the point of view. The "facing east" of the title is literal; this is a (sometimes speculative) re-imagining of the story from the perspective of Indians witnessing and coping with the arrival of Europeans. By reversing the point of view, the relative paucity of written sources no longer tilts the playing ground in favor of the literate Euro-Americans.
Another advantage of Richter's approach is that it emphasizes the historical nature of the Indian side of the story. Native peoples were part of history, not the victims of history as so many well-meaning histories have portrayed them. Their removal was neither the inevitable workings of demographic inevitability nor a morality tale for future generations.
By framing the traditional colonial story in a way in which the "west" is the center rather than the dimly-known frontier, Richter not only offers an Indian-centric version of early American history, he also sheds new light on well-known dynamics of colonial land acquisition, resource use, and more. T
Saturday, July 18, 2015
Sunday, July 5, 2015
Creatures of Empire
Virginia
DeJohn Anderson. Creatures of Empire: How
Domestic Animals Transformed Early America. New York: Oxford University
Press, 2004.
Anderson’s
work is an important contribution to the field of environmental history, one
which builds on previous studies by focusing on domestic animals as active
agents and direct causes of ecological change. Earlier environmental histories
examined how the introduction of European domestic animals into the Americas inflicted
a wide variety of changes to the ecosystem. Domestic animals competed with
native fauna for food, introduced new pathogens and microorganisms, and
hastened the transformation of the land in general. But Anderson moves beyond
those indirect changes. Her book is a
study of how domestic animals directly affected
the lives and actions of both colonists and Indians in colonial British North
America. She reframes the story of colonial America by presenting livestock as
actors alongside the other two groups.
The role
that livestock played was hardly peripheral, either—in the Prologue, she states
that:
“To a remarkable extent, the reactions of Indians and colonists to problems created by livestock became a reliable indicator of the tenor of their relations with each other.”
“To a remarkable extent, the reactions of Indians and colonists to problems created by livestock became a reliable indicator of the tenor of their relations with each other.”
The key
phrase in that quote is “problems created by”. In Anderson’s account, the
domestic animals which English colonialists introduced to North America were
never completely under the control of the English settlers, nor were Indians
ever able to contain the actions of animals within their own sphere of
activity.
The reason
for this—and probably the key point for Anderson’s entire argument—was that the
conditions of settlement in British North America precluded the sort of
complete and comprehensive control over domestic animals which English famers
were accustomed to and routinely practiced in the mother country. English husbandry
was a well-developed practice with a substantive body of tradition and
literature, which was tailored to the well-developed, heavily populated, and
thoroughly demarcated English landscape. Colonialists brought their assumptions
about husbandry to the New World along with their animals, but the reality of
establishing new English-style settlements stymied attempts to recreate old
ways. There was simply too much work to be done—fields to be cleared, buildings
to be erected, market infrastructure to be developed—and too little labor to be
devoted to other, less essential tasks. Therefore, the careful practices of
ideal husbandry, which necessitated a great deal of personal oversight and
management—as well as sizeable fenced fields and barns—failed to take root.
Instead, English settlers soon took to allowing their livestock to take care of themselves—which, in practice, meant allowing them to room in the woods and fields beyond the “improved” lands on their farms.
Instead, English settlers soon took to allowing their livestock to take care of themselves—which, in practice, meant allowing them to room in the woods and fields beyond the “improved” lands on their farms.
This
brought the animals directly into competition—and conflict—with the Indians who
relied on the woods for hunting and fishing. Nor did rooting, loose swine
respect the integrity of Indian fields, which—unlike English fields—were unfenced.
English assumptions about “improvement” and the proper mode of agriculture
simply could not credit Indian land use as legitimate. While Indians practiced
a mode of living which was fluid and mobile, English agriculture was based on
an ideal of fixed settlement—proper agriculture, in the English mind, was
marked by permanent structures such as houses, barns, and outbuildings, as well
as fences. Indian fields, which were farmed by women rather than by men, and
without the use of beasts of burden, seemed wild, messy, and uncivilized to
English observers. And while colonists were willing to concede the legitimacy
of Indian agriculture—however second-rate it seemed to be—they did not recognize
the use of forest land as legitimate in the slightest. Hunting and fishing were
not efficient uses of “unimproved” land so Indian complaints regarding the
invasion of those spaces by free-range livestock gained no traction in colonial
courts, or elsewhere in the British American imagination.
The other
key axis on which conflicting Indian and colonial reactions to livestock hinged
on was differing conceptions of “property.” Indian notions of property were
temporally limited and contingent—more specifically, Indians understood
property in terms of use. Resources were only “owned” when they were used
and/or needed. For example, no individual, town or tribe “owned” wild deer; but
when a hunter or a group of hunters killed a deer, then they owned that deer.
English notions of property, of course, were much different—based on absolute
and exclusive notions of ownership which were static and non-negotiable. These
conflicting conceptions would create endless conflict as Indian hunters
struggled to understand, for example, why it was OK to kill a deer but not a
hog which had just rooted up an entire field of maize, beans, and squash.
The
English plan to set a “civilizing” example to the Indians by their own
allegedly superior modes of agricultural production would founder at least
partly due to their failure to control their own domestic animals. Yet
eventually, they would learn that those same animals were quite effective as
weapons of imperialism, as they could undermine and help destroy the capacity
of Indians in their vicinity to successfully maintain their food supply. The
English finally understood that while they hadn’t managed to fully control
their animals, they could still use them towards the desired end—the removal
and dispossession of the indigenous people.
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